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Mrs. Andersons Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
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Brand: Mrs. Anderson'S Baki
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB00FJDJHL6
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit.
Note: Orders over $250 will require a signature upon delivery.
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We currently ship within the United States.
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Orders are processed in 1-3 business days.
Shipping Methods & Delivery Times
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U.S: 3-5 business days
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We offer free shipping within the U.S.
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Mrs. Andersons Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
$14.88
Frequently Asked Questions
- Q: What is Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper used for? A: This tart tamper is designed to create professional-looking tarts, mini pie crusts, and cookies quickly and easily, perfect for both frozen and homemade dough.
- Q: What materials is the tart tamper made of? A: The tart tamper is made from durable hardwood, which ensures it is both long-lasting and safe for use with nonstick bakeware.
- Q: How do I use the tart tamper? A: To use the tamper, roll a small ball of dough, place it in the tart pan, dust the tamper with flour, and press down evenly to secure the dough to the bottom and sides of the pan.
- Q: What sizes are the ends of the tart tamper? A: The larger end of the tamper measures 1.75 inches, while the smaller end measures 1.375 inches, making it suitable for both large and small baking pans.
- Q: Can I use this tamper with nonstick bakeware? A: Yes, the tart tamper is safe for use with nonstick bakeware and is designed to be scratch-free.
- Q: How do I clean the tart tamper? A: You can wipe the tamper clean with a dry cloth, and if needed, hand wash it in warm, soapy water.
- Q: Is the tart tamper suitable for all types of dough? A: Yes, it works well with various types of dough, including puff pastry, phyllo dough, graham cracker crust, and cookie dough.
- Q: Does this tamper help with food preparation time? A: Yes, using this tamper can significantly reduce food preparation time by quickly forming tarts and pastry shells.
- Q: Can I use the tart tamper for savory recipes? A: Absolutely! The tamper is versatile enough to create crusts for savory recipes like mini quiches, chicken pot pies, and onion tarts.
- Q: Is it easy to achieve flawless edges with the tart tamper? A: Yes, the tamper is designed to neaten the crust edges easily, ensuring a professional finish for your tarts and pastries.