Everdure Tri-Series Pro Bbq Charcoal Tongs, Titanium Coated Stainless Steel Tongs For Coal Or Wood Chips, Extra Long And Lightwe
$24.45
Frequently Asked Questions
- Q: What material are the Everdure Tri-Series Pro BBQ Charcoal Tongs made of? A: The Everdure Tri-Series Pro BBQ Charcoal Tongs are crafted from titanium coated stainless steel, providing durability and resistance to corrosion.
- Q: How long are the Everdure BBQ tongs? A: These BBQ tongs measure 18.3 inches long, allowing for safe handling of hot charcoal or wood chips.
- Q: Are these tongs suitable for handling food other than charcoal? A: Yes, these tongs can be used to handle various foods, including steak, corn, and chicken, thanks to their versatile design.
- Q: How do I clean the Everdure BBQ tongs? A: It is recommended to hand wash the tongs to maintain their pristine stainless steel appearance. Make sure to clean them thoroughly and dry after use.
- Q: What features make these tongs easy to use? A: The tongs have edged ends and an extra-long length, which makes it easier to grab and move charcoal or wood chips while protecting your hands from heat.
- Q: Can I use these tongs for grilling vegetables? A: Absolutely! These tongs are versatile and can be used for grilling vegetables as well as meats, making them a great addition to your barbecue tools.
- Q: What is the weight of the Everdure BBQ tongs? A: The tongs are designed to be lightweight, making them easy to handle without compromising on durability.
- Q: Do these tongs come with a warranty? A: Please check the manufacturer's website or the retailer's policy for information regarding warranties on the Everdure Tri-Series Pro BBQ Charcoal Tongs.
- Q: What makes the design of these tongs innovative? A: The tongs feature a sleek design with hard-wearing materials and a thickness of 0.05 gauge metal, which provides excellent control while handling solid fuel.
- Q: Are the Everdure BBQ tongs safe to use with open flames? A: Yes, the design and materials used for these tongs are safe for use with open flames, allowing you to handle charcoal or wood safely.