{"product_id":"1-1lb-pie-weights-with-cotton-bags","title":"1.1Lb Pie Weights with Cotton Bags","description":"\u003cp\u003eMaking Your Own Pie Crust Pie weights are a standard baking tool used when pre-baking a pie or tart shell. This process is also called blind baking. Pie weights prevent the crust from forming air pockets that bubble up or shrinking as it cooks. They weigh down the dough to hold its shape and stays firmly nestled against the pie plate. Pie weights are small ceramic or metal balls that you use when blind    baking a pie crust.  How to use and clean: 1 Line the pie crust or pastry with parchment paper aking paper, fill with enough pie weights before baking. 2 Bake in a preheated oven at 400?(200?) until the edges of the crust are starting to brown, then remove the crust from the oven. 3 Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4 Wash the pie weights aking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.\u003c\/p\u003e","brand":"L7HWDP","offers":[{"title":"Default Title","offer_id":45969319952441,"sku":"WBKITB08LTJWG1W","price":18.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9026\/2329\/files\/51wjt7TQz_L.jpg?v=1781689966","url":"https:\/\/homenkitchenshop.com\/products\/1-1lb-pie-weights-with-cotton-bags","provider":"Homenkitchenshop","version":"1.0","type":"link"}