{"product_id":"lovare-meito-rennet-for-cheese-making-cheese-making-enzymes-rennet-for-making-fresh-cheese-4-x-1-gr-for-105-gallons-400l-o","title":"LOVARE Meito Rennet for Cheese Making - Cheese Making Enzymes - Rennet for Making Fresh Cheese 4 x 1 gr. (for 105 gallons\/400L of milk) by QG group","description":"Meito Rennet For Cheese Making - Cheese Making Enzymes - Rennet For Making Fresh Cheese 4 X 1 Gr. (For 105 Gallons\/400L Of Milk) By Qg Group\u003cbr\u003e\u003cli\u003eRennet Meito Will Allow You To Cook A Delicious Cheese: Feta Cheese  Suluguni  Feta  Etc. At Home Without Unnecessary Trouble. 1 Sachet (1G) Of Pepsin Is Designed For 100 Liters Of Milk. \u003c\/li\u003e\u003cli\u003e Cheese Rennet Meito (Microbial Renin) Is Used In The Production Of Soft And Hard Cheese  Both At Home And In Production. \u003c\/li\u003e\u003cli\u003e Using Meito Rennet For Cheese Making   You Can Make: Ordinary Homemade Cheese  Pickled Cheeses (Feta Cheese  Suluguni  Feta  Etc.)  As Well As Almost All Known Hard Cheese Varieties. \u003c\/li\u003e\u003cli\u003e How To Use: Dissolve The Required Amount Of Rennet For Cheese Making In A Cup Of Cold Water At The Rate Of 1 G (One Bag) Per 100 Liters Of Milk. Stirring The Solution  Add It To Warm Milk At A Temperature Of 35 \u003c\/li\u003e","brand":"Qg Group","offers":[{"title":"Default Title","offer_id":44599631872057,"sku":"WBKITB084BZFJTH","price":19.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9026\/2329\/files\/51TeZ0RX_EL.jpg?v=1749895163","url":"https:\/\/homenkitchenshop.com\/products\/lovare-meito-rennet-for-cheese-making-cheese-making-enzymes-rennet-for-making-fresh-cheese-4-x-1-gr-for-105-gallons-400l-o","provider":"Homenkitchenshop","version":"1.0","type":"link"}