{"product_id":"standing-stone-farms-basic-beginner-cheese-making-kit-mozzarella-burrata-burricota-chevre-ricotta-mascarpone-butter","title":"Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone \u0026 Butter!","description":"\u003cp\u003eKit Contains: Liquid Microbial Rennet (Vegetarian) - Not A Tablet You Must Dissolve And Divide That Leads To Inconsistent Cheese Making!! Calcium Chloride - A Must When Store-Bought Milk Is Being Used. Cheese Salt, Citric Acid, Drain Cloth (Higher Quality Than Standard Cheese Cloth) And Disposable Gloves. Enough Ingredients To Make 20-25 Pounds Of Cheese From Raw Or Pasteurized Farm Fresh Or Store Bought Milk Into Wonderful Cheese (Most Recipes Call For 1 - 3 Gallons At A Time)! As With All My Recipe Booklets, This Booklet Includes Paula Butlers Famous No Fail Step By Step Mozzarella Recipe. What Will I Need At Home? A Stainless Steel, Glass Or Enamel Pot, A Spoon, Thermometer, Whole Milk (Not Ultra-Pasteurized) And Depending On The Cheese You Want To Make, Heavy Cream And Cultured Buttermilk And Kosher Salt.. Happy Cheese Making! Please Note: A Few Items Need Refrigeration For Long Term Storage Past 2-3 Weeks. Need A Visual, Add Our 2 Hour, Fully Instructional Dvd, Here On Amazon, Asin B00Hlpnv3A. Due To Current World Events, Disposable Gloves Are Not Currently Included. We Are Unable To Source Them.\u003c\/p\u003e","brand":"Standing Stone Farms","offers":[{"title":"Default Title","offer_id":44602029244473,"sku":"WBKITB00E9NHWBY","price":38.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9026\/2329\/files\/61A8jsWQSUL.jpg?v=1750051195","url":"https:\/\/homenkitchenshop.com\/products\/standing-stone-farms-basic-beginner-cheese-making-kit-mozzarella-burrata-burricota-chevre-ricotta-mascarpone-butter","provider":"Homenkitchenshop","version":"1.0","type":"link"}