
Gdrtwwh Ice Cream Attachment for Kitchenaid Stand Mixer Ice Cream & Sorbet Gelato Maker Fits Kitchenaid 4.5-5Qt Stand Mixer and 5-6-7Qt Bowl-Lift(Dishwasher Safe)
$64.73
Frequently Asked Questions
- Q: What mixers are compatible with the Gdrtwwh Ice Cream Attachment? A: The Gdrtwwh Ice Cream Attachment is compatible with all KitchenAid Stand Mixers, excluding the Artisan Mini model.
- Q: What materials are used in the ice cream maker attachment? A: The attachment is made of food-safe grade materials, featuring a high-quality plastic drive assembly that is BPA-free and a liner made of high-quality aluminum.
- Q: How do I use the ice cream maker attachment? A: To use the attachment, freeze the bowl at 0°F for at least 15 hours, assemble the parts, pour in your ingredients, and mix for 20-30 minutes to make up to 2.0 quarts of ice cream, gelato, or sorbet.
- Q: Is the ice cream maker attachment dishwasher safe? A: Yes, the entire attachment can be disassembled and cleaned in the dishwasher for easy maintenance, and it can also be hand washed.
- Q: What is included in the packaging of the ice cream attachment? A: The package includes 1 freeze bowl, 1 dasher, 1 drive assembly, 1 paddle, and 1 user manual.
- Q: How long does it take to make ice cream with this attachment? A: Making ice cream with the Gdrtwwh attachment typically takes 20-30 minutes after the bowl has been frozen.
- Q: What flavors can I make with the ice cream maker attachment? A: You can customize your ice cream with a variety of flavors and toppings, allowing for endless possibilities.
- Q: Is there a warranty for the Gdrtwwh Ice Cream Attachment? A: Yes, the ice cream maker attachment comes with a 1-year warranty, and you can contact customer service for any quality issues.
- Q: Can I make sorbet or gelato with this attachment? A: Yes, the Gdrtwwh Ice Cream Attachment is designed to make ice cream, gelato, and sorbet.
- Q: What should I avoid when using the ice cream maker attachment? A: Be careful not to overfill the bowl to ensure proper mixing and freezing.