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Amagabeli Garden & Home Nonstick Perforated Baguette Pan 15'' X 13'' For French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast
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Brand: Amagabeli Garden & H
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB01ASY3144
Available : Instock
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Amagabeli Garden & Home Nonstick Perforated Baguette Pan 15'' X 13'' For French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast
$18.44
Frequently Asked Questions
- Q: What is the size of the Amagabeli Baguette Bread Pan? A: The Amagabeli Baguette Bread Pan measures 15 inches by 13 inches with a depth of 0.98 inches.
- Q: How many loaves can I bake at once with this pan? A: This baguette pan can bake up to 4 loaves at a time, thanks to its 4-well design.
- Q: Is the Amagabeli Baguette Bread Pan non-stick? A: Yes, the Amagabeli Baguette Bread Pan features a non-stick coating that ensures easy release of baked goods.
- Q: Can I use this pan in the dishwasher? A: Yes, the Amagabeli Baguette Bread Pan is dishwasher safe, making it easy to clean.
- Q: What material is the baguette pan made from? A: The pan is made from food-grade carbon steel, which is durable and eco-friendly.
- Q: Are there any specific care instructions for this pan? A: It is recommended to use stiffer dough rather than softer dough to prevent sticking in the perforations. Clean the pan gently to maintain its non-stick surface.
- Q: What type of bread can I bake using this pan? A: This pan is specifically designed for baking French baguettes but can also be used for other types of bread that require a similar shape.
- Q: Does this pan allow for even baking? A: Yes, the perforations in the pan surface allow moisture to escape, helping the bread to crisp and bake evenly.
- Q: Is the Amagabeli Baguette Bread Pan suitable for beginners? A: Yes, this pan is user-friendly and perfect for home bakers of all skill levels, offering an effective way to bake fresh baguettes.
- Q: What should I do if my dough sticks to the pan? A: If dough sticks, it may be due to using a very slack dough. It's advisable to use a stiffer dough for better results.