Chicago Metallic Commercial Ii Non-Stick 12-Cup Muffin Pan. Make Muffins, Cupcakes, Mini Quiches, Egg Cups, And More, 15.8 L X 1
$26.88
Frequently Asked Questions
- Q: What materials are used in the Chicago Metallic Muffin Pan? A: The Chicago Metallic Muffin Pan is made from heavy-weight aluminized steel, which ensures superior heat conduction and even baking.
- Q: Is the Chicago Metallic 12-Cup Muffin Pan non-stick? A: Yes, this muffin pan features a nonstick dual-coating that helps food easily slide out, making release and cleanup straightforward.
- Q: What are the dimensions of the muffin pan and its cups? A: The overall dimensions of the muffin pan are 15.8 inches long, 11.3 inches wide, and 1.5 inches high. Each cup measures 2.75 inches in diameter and 1.25 inches high.
- Q: Can this muffin pan be used for baking savory dishes? A: Absolutely! The Chicago Metallic Muffin Pan is perfect for baking both sweet and savory recipes, including muffins, cupcakes, mini quiches, and egg cups.
- Q: What is the maximum oven temperature for this muffin pan? A: The Chicago Metallic Muffin Pan is oven-safe up to 450°F, making it suitable for a variety of baking tasks.
- Q: Is the muffin pan dishwasher safe? A: Yes, the muffin pan is dishwasher safe; however, handwashing is recommended to maintain its durability and nonstick coating.
- Q: How does the rolled rim benefit the muffin pan? A: The rolled rim of the muffin pan prevents warping, ensuring that it maintains its shape during baking for consistent results.
- Q: What types of recipes can I make with this muffin pan? A: You can use the Chicago Metallic Muffin Pan to create a wide range of recipes, from classic muffins and cupcakes to mini quiches and savory egg cups.
- Q: Does this muffin pan ensure even baking? A: Yes, the heavy-weight aluminized steel construction of the muffin pan provides superior heat conduction, which promotes even baking for perfectly cooked treats.
- Q: What care instructions should I follow for the muffin pan? A: For best results, handwash the muffin pan with warm, soapy water and avoid using abrasive scrubbers to protect the nonstick coating.