Crucible Cookware Enameled Cast Iron Bread Pan Dutch Oven With Lid And Loop Handles - Red - Oven Safe Form For Baking And Cookin
$75.56
Frequently Asked Questions
- Q: What is the capacity of the Crucible Cookware Enameled Cast Iron Bread Pan? A: The Crucible Cookware Enameled Cast Iron Bread Pan has a capacity of 2.85 quarts (2.7 liters).
- Q: Is the bread pan oven safe, and what is the maximum temperature? A: Yes, the bread pan is oven safe and can withstand temperatures up to 540°F (280°C).
- Q: What materials are used in the construction of this bread pan? A: The bread pan is made from enameled cast iron, which provides excellent heat conduction and requires no seasoning.
- Q: Can I use this bread pan for baking other types of bread? A: Yes, this bread pan is suitable for baking various types of bread, including artisan loaves, due to its design that promotes steam retention.
- Q: What are the dimensions of the bread pan? A: The dimensions are as follows: Diameter: 9.65" (24.5 cm), Length including handles: 11.8" (30 cm), Width: 6.3" (16 cm), Depth of base: 2.64" (6.7 cm), Height with lid on: 5.78" (14.7 cm).
- Q: How heavy is the Crucible Cookware Enameled Cast Iron Bread Pan? A: The bread pan weighs 10.05 lb (4.56 kg), providing stability while baking.
- Q: What makes this bread pan different from other loaf pans? A: This pan's heavy lid traps steam, which helps maintain moisture and allows for better bread rise and crust formation.
- Q: Is the enamel coating safe and durable? A: Yes, the enamel coating is safe for cooking and is designed to be durable, providing a non-stick surface without the need for seasoning.
- Q: How should I care for the enameled cast iron bread pan? A: To care for the pan, avoid using metal utensils that can scratch the enamel. Clean with warm soapy water and avoid abrasive cleaners.
- Q: Can this bread pan be used on stovetops or only in the oven? A: This bread pan is primarily designed for oven use; it is not recommended for stovetop cooking.