Doerdo Silicone French Baguettes Baking Mould Non-Stick French Bread Baking Mould Silicone Loaf Pan For Home Restaurant
$18.44
Frequently Asked Questions
- Q: What temperature range can the DOERDO Silicone French Baguettes Baking Mould withstand? A: The DOERDO Silicone French Baguettes Baking Mould is temperature safe from -40°F to 446°F (-40 to 230℃).
- Q: Is the silicone loaf pan safe to use in the microwave and oven? A: Yes, the silicone loaf pan is safe to use in the microwave, oven, refrigerator, freezer, and dishwasher.
- Q: What materials are used in the construction of this baking mould? A: The baking mould is made from high-grade food silicone that is BPA free.
- Q: What size is the DOERDO Silicone French Baguettes Baking Mould? A: The size of the mould is approximately 13.4 x 9.3 inches (34 x 23.7 cm).
- Q: Can I use this mould for baking other items besides bread? A: Yes, the mould can be used to bake not only bread but also vegetables or to make ice cubes.
- Q: Is the silicone loaf pan reusable? A: Yes, the silicone loaf pan is reusable and designed for long-term use.
- Q: How should I clean the silicone baking mould? A: The silicone baking mould is dishwasher safe for easy cleanup, but it can also be washed by hand with warm soapy water.
- Q: Does the silicone loaf pan have a non-stick surface? A: Yes, the silicone loaf pan is naturally non-stick, allowing for quick release of baked goods.
- Q: What precautions should I take when using the baking mould? A: Do not touch the mould to open flames, and ensure that it is used according to the recommended temperature guidelines.
- Q: What should I do if I have issues with the product? A: If you encounter any issues with the product, please contact customer service for assistance, and they will resolve it promptly.