What are the dimensions of Fat Daddio's BP-5643 Bread Loaf Pan?

The dimensions are 9.25 inches long, 5.25 inches wide, and 2.5 inches deep.

What type of material is used in this bread loaf pan?

This bread loaf pan is made of 18-gauge anodized aluminum, which ensures durability and easy release.

Is this pan safe for use with citrus-based foods?

Yes, the anodized aluminum material is safe for citrus-based foods, unlike traditional bakeware.

What is the capacity of the Fat Daddio's bread loaf pan?

The capacity of the pan is 7.75 cups, which is approximately 1834 milliliters.

Can this bread loaf pan be used in a pressure cooker or air fryer?

Yes, it is safe for use in pressure cookers, air fryers, and even freezers.

How should I clean the bread loaf pan?

It is recommended to hand wash the pan for best care.

What temperatures can the bread loaf pan withstand?

The pan is temperature-rated up to 550 degrees Fahrenheit, or 285 degrees Celsius.

Does this pan prevent over-baking?

Yes, the design helps prevent over-baking and dry cakes by heating evenly without hot spots.

Is this bread loaf pan suitable for commercial use?

Yes, it is built bakery tough and designed for daily use in both home kitchens and commercial establishments.

What types of recipes are ideal for this loaf pan?

It is medium-sized and ideal for baking quick bread, sourdough loaves, traditional bread loaves, and meatloaf.

Fat Daddio'S Bp-5643 Loaf Pan

Regular price $19.63

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Brand: Fat Daddio'S

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB001IZZGPU

Available : Instock

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We currently ship within the United States.

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Fat Daddio'S Bp-5643 Loaf Pan

$19.63

Description

Professionals Know That The Secret To A Perfectly-Baked Loaf Depends On The Pan. Fat Daddios Anodized-Aluminum Bakeware Reaches Baking Temperatures Faster So Your Recipe Can Start Doing Its Thing. Seamless, Even-Wall Construction Produces Consistent Heating For The Best Possible Rise. No Extra Metal Means Quicker Cooling Times So Your Baking Actually Stops Baking. Proseries Bakeware Is Anodized For Safety And Performance. Safe For Citrus Based Foods And No Cross-Contamination. No Extra Metals Or Chemical Coatings. Just The Ideal Baking Surface. More Durable. More Versatile. Built Bakery Tough!

Frequently Asked Questions

Q: What are the dimensions of Fat Daddio's BP-5643 Bread Loaf Pan? A: The dimensions are 9.25 inches long, 5.25 inches wide, and 2.5 inches deep.
Q: What type of material is used in this bread loaf pan? A: This bread loaf pan is made of 18-gauge anodized aluminum, which ensures durability and easy release.
Q: Is this pan safe for use with citrus-based foods? A: Yes, the anodized aluminum material is safe for citrus-based foods, unlike traditional bakeware.
Q: What is the capacity of the Fat Daddio's bread loaf pan? A: The capacity of the pan is 7.75 cups, which is approximately 1834 milliliters.
Q: Can this bread loaf pan be used in a pressure cooker or air fryer? A: Yes, it is safe for use in pressure cookers, air fryers, and even freezers.
Q: How should I clean the bread loaf pan? A: It is recommended to hand wash the pan for best care.
Q: What temperatures can the bread loaf pan withstand? A: The pan is temperature-rated up to 550 degrees Fahrenheit, or 285 degrees Celsius.
Q: Does this pan prevent over-baking? A: Yes, the design helps prevent over-baking and dry cakes by heating evenly without hot spots.
Q: Is this bread loaf pan suitable for commercial use? A: Yes, it is built bakery tough and designed for daily use in both home kitchens and commercial establishments.
Q: What types of recipes are ideal for this loaf pan? A: It is medium-sized and ideal for baking quick bread, sourdough loaves, traditional bread loaves, and meatloaf.