Flower Pro Peony Leaves Silicone Mold For Cake Decorating & Craft. For Fondant, Sugar Paste & Air Dry Clay From Katy Sue Designs
$23.20
Frequently Asked Questions
- Q: What materials are used in the Flower Pro Peony Leaves Silicone Mold? A: The Flower Pro Peony Leaves Silicone Mold is made from high-quality food-grade silicone, ensuring it is safe for use with edible products.
- Q: Can this mold be used for non-edible crafts? A: Yes, the mold is versatile and can also be used with air-drying clay, polymer clay, gum paste, and sugar paste, making it suitable for various crafting projects.
- Q: What are the dimensions of the leaves produced by this mold? A: The mold features two triple leaf sections measuring 2.2 x 2.6 inches and 2.5 x 3 inches, and a single leaf section measuring 0.8 x 2 inches.
- Q: Is the Flower Pro Peony Leaves Silicone Mold dishwasher safe? A: Yes, this silicone mold is dishwasher safe, making it easy to clean after use.
- Q: What temperature can this mold withstand in the oven? A: The mold is oven safe up to 400°F, allowing it to be used in various baking applications.
- Q: How do I achieve a clean release from the mold? A: To ensure a clean release of fondant or clay from the mold, simply fill it properly and allow it to set before gently removing the leaf shapes.
- Q: Can I use this mold with fondant and sugar paste? A: Yes, the Flower Pro Peony Leaves Silicone Mold is specifically designed for use with fondant and sugar paste, making it ideal for cake decorating.
- Q: Is this mold suitable for beginners? A: Absolutely! The mold is user-friendly, making it suitable for both beginners and experienced cake decorators.
- Q: Does this mold come with a tutorial for use? A: Yes, there is a video tutorial available featuring Chef Nicholas Lodge, demonstrating how to create beautiful leaves using the mold.
- Q: Can this mold be used alongside other Flower Pro products? A: Yes, it works well with other Flower Pro molds, such as the Peony and Tulip Mold, allowing for cohesive designs in your projects.