Hamburger Bun Pan For Baking, Mesh Silicone Hamburger Bun Mold, 8 Cavities Silicone Loaf Pan, Silicone Hamburger Bread Forms Per
$24.27
Frequently Asked Questions
- Q: What is included in the package of the hegsheffiso Hamburger Bun Pan? A: The package includes 1 Hamburger Bun Pan with 8 cavities and 1 Bread Tong.
- Q: What are the dimensions of the Hamburger Bun Pan? A: The Hamburger Bun Pan measures 17.1 inches in length and 12.2 inches in width, with each cavity having a diameter of 4.1 inches and a depth of 1.6 inches.
- Q: What materials is the Hamburger Bun Pan made from? A: The Hamburger Bun Pan is made from a combination of fiberglass and 100% food-grade silicone, ensuring durability and safety for cooking.
- Q: What is the operating temperature range for the Hamburger Bun Pan? A: The Hamburger Bun Pan can withstand temperatures ranging from -40°F to 482°F, making it suitable for various baking tasks.
- Q: How do I clean the Hamburger Bun Pan? A: You can easily clean the Hamburger Bun Pan with a soft sponge and warm water. It is designed to be non-stick, making cleanup hassle-free.
- Q: Can I use the Hamburger Bun Pan in the freezer? A: Yes, the Hamburger Bun Pan is freezer-safe and can be used for freezing items before baking. However, flounced items should be depanned 2-3 minutes after removal from the freezer.
- Q: How do I remove baked goods from the Hamburger Bun Pan? A: To remove baked items, gently lift the pan to let the hamburger buns roll off, or peel the items out of the molds for flounced items.
- Q: Is the Hamburger Bun Pan safe for use in ovens? A: Yes, the Hamburger Bun Pan is safe for oven use, as it can withstand high temperatures up to 482°F.
- Q: What makes this Hamburger Bun Pan different from others? A: The unique design features perforated holes for better air circulation and heat diffusion, which helps in baking tender and flaky pastries.
- Q: Is the Hamburger Bun Pan certified for safety? A: Yes, the Hamburger Bun Pan is NSF and Kosher certified, ensuring it meets safety and quality standards.