
Manchap 4 Pack 12 Inch Round Pizza Baking Pan With Holes, Pizza Pan For Oven, Carbon Steel Non-Stick Pizza Crisper Pan For Home
$27.55
Frequently Asked Questions
- Q: What material is the MANCHAP pizza baking pan made of? A: The MANCHAP pizza baking pan is made of high-quality food-grade carbon steel, which is strong, durable, and not easy to break or deform.
- Q: What is the size of the pizza pans in the MANCHAP 4 Pack? A: Each pizza pan in the MANCHAP 4 Pack has an inside diameter of 12 inches and an outside diameter of approximately 12 and a half inches.
- Q: How do the holes in the pizza pan benefit baking? A: The holes in the bottom of the pizza pan help to evenly heat the crust while cooking, resulting in a perfectly crispy pizza without the mess of placing the crust directly on the oven rack.
- Q: Are the MANCHAP pizza pans easy to clean? A: Yes, the pizza pans feature a non-stick coating, making them easy to clean. They are hand washable and also dishwasher safe.
- Q: Can these pizza pans be used in conventional ovens? A: Yes, the MANCHAP pizza pans are designed to work with most conventional ovens, making them ideal for baking 12-inch pizzas.
- Q: How many pizza pans are included in the MANCHAP package? A: The MANCHAP package includes a total of four pizza pans.
- Q: What is the depth of the MANCHAP pizza pans? A: The depth of each MANCHAP pizza pan is approximately 0.6 inches.
- Q: What type of customer support does MANCHAP offer? A: MANCHAP provides a 30-day money-back guarantee and offers 24/7 email support for all customers.
- Q: Is the black finish of the pizza pans purely aesthetic? A: While the black finish gives the pizza pans a stylish look, it also contributes to the non-stick properties, enhancing ease of use and cleaning.
- Q: What makes the MANCHAP pizza pans a good choice for home baking? A: The MANCHAP pizza pans are strong, durable, and designed to provide a great baking experience with features like helpful holes for even cooking, a non-stick surface, and a size that fits most conventional ovens.