Monfish Large Loaf Pan W Lid Pullman Bread Pan 2.2Lb Dough Aluminumed Steel Commercial Grade Non Stick Loaf Baking Pan
$37.54
Frequently Asked Questions
- Q: What is the size of the Monfish Large Loaf Pan? A: The Monfish Large Loaf Pan has external dimensions of 13.58 x 5.39 x 4.8 inches and an interior size of approximately 12.8 x 4.8 x 3.93 inches.
- Q: What material is the Monfish Large Loaf Pan made from? A: The pan is made from commercial-grade aluminumized steel, which provides durability and excellent heat conductivity.
- Q: How much dough can the Monfish Large Loaf Pan hold? A: This loaf pan can hold about 2.2 pounds of dough, allowing you to bake a bread loaf weighing between 2.5 to 3 pounds.
- Q: Is the Monfish Large Loaf Pan non-stick? A: Yes, the pan features a non-stick surface, enhanced by its corrugated design, which improves the non-stick performance.
- Q: How do I clean and maintain the Monfish Large Loaf Pan? A: To clean the pan, it is recommended to hand wash it with mild soap and water. Avoid using abrasive materials that could damage the non-stick coating.
- Q: Can I use the Monfish Large Loaf Pan in the oven? A: Yes, this loaf pan is designed for oven use and can withstand high temperatures, making it suitable for baking bread.
- Q: Does the Monfish Large Loaf Pan have holes at the bottom? Why? A: Yes, the pan has five holes at the bottom to promote good air circulation, which helps achieve a lighter and softer bread texture.
- Q: What type of bread can I bake using this loaf pan? A: You can use the Monfish Large Loaf Pan to bake various types of bread, including sandwich bread, pullman bread, and other yeast-based loaves.
- Q: Is the Monfish Large Loaf Pan suitable for commercial use? A: Yes, the pan is made from commercial-grade materials, making it suitable for both home bakers and commercial baking environments.
- Q: What should I do if the non-stick surface starts to wear off? A: If the non-stick surface begins to wear, it's best to discontinue use for baking and consider replacing it to ensure optimal baking results.