Mrs. Anderson'S Baking Springform Pan, Carbon Steel With Non-Stick Coating, Pfoa Free, Round, 8-Inches
$31.54
Frequently Asked Questions
- Q: What is the size of Mrs. Anderson's Springform Pan? A: The Springform Pan is 8 inches in diameter, making it ideal for baking cheesecakes and other delicate confections.
- Q: Is the non-stick coating safe for food? A: Yes, the non-stick coating is PFOA-free and European LFGB approved, ensuring it meets high food safety standards.
- Q: How do I clean the Springform Pan? A: For best results, hand wash the pan in warm, soapy water and dry thoroughly. Avoid using abrasive materials that could scratch the non-stick surface.
- Q: Can I use metal utensils in the Springform Pan? A: It is recommended to use wooden or nylon tools to prevent scratching the non-stick coating. Avoid cutting baked goods directly in the pan.
- Q: What temperatures is the Springform Pan safe for? A: The pan is heat safe up to 450 degrees Fahrenheit, making it suitable for a variety of baking tasks.
- Q: Does the pan leak during baking? A: No, the interlocking side band hugs the base tightly, preventing any leaking during the baking process.
- Q: What materials is the Springform Pan made from? A: The pan is crafted from 0.4-millimeter thick professional-quality carbon steel with a premium quick-release non-stick coating.
- Q: Is the Springform Pan suitable for all types of cakes? A: Yes, it is perfect for baking creamy cheesecakes, flourless cakes, tortes, and other delicate desserts.
- Q: How does the Springform mechanism work? A: The sides spring open easily with a flick of the latch fastener, allowing for a simple release of the baked goods.
- Q: Are there any usage instructions included? A: Yes, the product comes with instructions for optimal use and care to ensure the best baking results.