Original Silicone Pastry Baking Mould For Mousse Cake Spheres By World Famous Pastry Chef Dinara Kasko
$42.25
Frequently Asked Questions
- Q: What is the size of the silicone pastry baking mould? A: The silicone pastry baking mould measures 18 cm by 18 cm and is 6 cm deep, with a volume of 1450 ml.
- Q: What materials are used in the mould? A: The mould is made from 100% food grade silicone, ensuring it is safe for baking.
- Q: What type of recipes are included with the mould? A: The mould comes with an exclusive step-by-step recipe for a coconut-strawberry lactose-free cake, provided in four languages: English, Russian, Spanish, and Chinese.
- Q: Is the silicone mould easy to clean? A: Yes, the silicone mould is easy to clean; it is dishwasher safe and can be washed with warm soapy water.
- Q: Can I use the mould for other desserts besides mousse cakes? A: Yes, the silicone mould can be used for various desserts, such as mousses, jellies, and even frozen treats.
- Q: Does the mould come with any additional items? A: Yes, the packaging includes one silicone mould, one booklet with the step-by-step recipe, and a gift box.
- Q: Is the mould suitable for professional use? A: Yes, the mould is designed by world-famous pastry chef Dinara Kasko, making it suitable for both home bakers and professional chefs.
- Q: What is the recommended baking temperature for this silicone mould? A: The silicone mould is safe for baking up to temperatures of approximately 230 degrees Celsius or 446 degrees Fahrenheit.
- Q: Can the mould be used in a microwave? A: Yes, the silicone mould is microwave safe, allowing for versatile baking options.
- Q: How should I store the silicone mould when not in use? A: It is best to store the silicone mould in a cool, dry place, away from direct sunlight, to maintain its quality.