Original Silicone Pastry Baking Mould For Mousse Cake Spheres Small By World Famous Pastry Chef Dinara Kasko
$42.25
Frequently Asked Questions
- Q: What materials is the silicone pastry baking mould made of? A: The silicone pastry baking mould is made of 100% food grade silicone, ensuring safety and durability for cooking and baking.
- Q: Can this mould be used in the oven and microwave? A: Yes, the silicone mould is oven, microwave, and dishwasher safe, making it versatile for various cooking methods.
- Q: What is the size of the mould? A: The mould measures 10*38*6 cm and has a volume capacity of 4 pieces at 150 ml each.
- Q: Is the mould safe for freezing? A: Yes, the mould is perfect for freezing finished products without deforming when used properly.
- Q: Does the product come with any recipes? A: Yes, the product includes an exclusive step-by-step recipe for an apricot-caramel cake in four languages with photos.
- Q: How should I care for and clean the silicone mould? A: The mould should be cleaned with soft materials; avoid using hard abrasive materials to prevent damage.
- Q: Can I use this mould directly on a heat source? A: No, it is advised not to install the silicone mould directly on any heat source.
- Q: What is included in the packaging? A: The packaging includes 1 silicone mould, 1 booklet with a step-by-step recipe, and 1 gift box.
- Q: Who is the designer of this silicone mould? A: The mould is designed by world-famous pastry chef Dinara Kasko, known for her innovative baking designs.
- Q: Is this mould suitable for professional use? A: Yes, the high-quality silicone and technical characteristics of the mould make it suitable for both home and professional baking.