P&P Chef 6 Inch Non-Stick Cake Pans Set Of 2, Round Baking Pans Bakeware For Layered Cakes, Non-Toxic, Stainless Steel Core & On
$15.58
Frequently Asked Questions
- Q: What materials are the P&P CHEF cake pans made of? A: The P&P CHEF cake pans are constructed with a stainless steel core and feature a non-stick coating for easy release and cleaning.
- Q: Are the cake pans safe for food use? A: Yes, the cake pans are made from food-grade materials and are free from toxic substances, making them safe for baking.
- Q: What is the size of the cake pans? A: Each cake pan has an outside diameter of 6.3 inches and an inside diameter of 6 inches, with a height of 2 inches.
- Q: Can I use these pans in the oven and air fryer? A: Yes, these cake pans are safe to use in ovens, air fryers, pots, and even in the freezer.
- Q: How do I clean the cake pans? A: The pans are easy to clean by hand using soapy water and a gentle sponge. Avoid using steel wool or abrasive materials to protect the non-stick coating.
- Q: Do these pans have a leak-proof design? A: Yes, the cake pans feature a one-piece construction that is leak-proof, preventing batter or liquid from leaking into your oven.
- Q: What types of cakes can I make with these pans? A: These 6-inch pans are ideal for making layered cakes, chiffon cakes, brownies, quiches, and even for serving fruits and snacks.
- Q: Are the cake pans durable for long-term use? A: Yes, the heavy-gauge steel construction is designed to resist deformation and rust, ensuring a long service life.
- Q: Do the cake pans have straight sides? A: Yes, the pans feature straight sides, which are beneficial for creating evenly layered cakes.
- Q: What tips should I follow for first-time use? A: Before the first use, wash the cake pans with soapy water to remove any residues from manufacturing.