Pullman Loaf Pan With Lid, 1Pound Dough Capacity Rectangular Bread Pan, Non-Stick Long Bread Pans For Homemade Bread, 9X4Inch Pu
$14.04
Frequently Asked Questions
- Q: What is the size of the Pullman loaf pan? A: The external size of the Pullman loaf pan is approximately 8.35 x 4.72 x 4.33 inches, while the interior size is about 7.68 x 3.94 x 4.25 inches.
- Q: What materials are used in the construction of the loaf pan? A: The loaf pan is made of heavy-gauge food-rated carbon steel, which ensures even heat distribution. The dough scraper and cutter are made of plastic.
- Q: Is the Pullman loaf pan non-stick? A: Yes, the Pullman loaf pan features a premium non-stick coating that allows for easy food release and hassle-free cleanup.
- Q: How should I care for and clean the loaf pan? A: It is recommended to hand wash the loaf pan with warm water and a soft dishcloth to avoid damaging the non-stick surface. Avoid using a dishwasher.
- Q: What is the dough capacity of this loaf pan? A: The Pullman loaf pan has a dough capacity of 1 pound, making it ideal for baking sandwich bread and other similar loaves.
- Q: Can I use this loaf pan in the oven at high temperatures? A: Yes, the loaf pan is suitable for temperatures up to 430°F; however, it is advised not to exceed 400°F for more than 30 minutes.
- Q: What types of bread can I bake with this loaf pan? A: You can bake a variety of breads including quick breads, pound cakes, cornbread, artisan bread, and classic meatloaf using this Pullman loaf pan.
- Q: Does the loaf pan come with any additional accessories? A: Yes, the package includes 1 loaf pan with lid and 1 set of dough scraper and cutter.
- Q: Is the Pullman loaf pan safe to use in a microwave? A: The product specifications do not indicate microwave compatibility; it is primarily designed for oven use.
- Q: What are the benefits of using a Pullman loaf pan? A: The Pullman loaf pan is designed to provide even baking results, easy food release due to its non-stick coating, and features rolled edges to prevent warping.