Rachael Ray Yum-O! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch By 5-Inch Steel Pan, Gray With Marine Blue Handles
$17.25
Frequently Asked Questions
- Q: What material is the Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan made of? A: The loaf pan is made from heavy gauge anodized steel, which provides durability and resists warping.
- Q: Is the Rachael Ray loaf pan safe for use in the oven? A: Yes, the loaf pan is oven safe up to 500°F, making it suitable for various baking needs.
- Q: How does the nonstick feature benefit baking? A: The long-lasting nonstick surface promotes excellent food release, making it easier to remove baked goods like banana bread without sticking.
- Q: Can this loaf pan be cleaned in the dishwasher? A: Yes, the Rachael Ray nonstick loaf pan is dishwasher safe, allowing for easy cleanup after baking.
- Q: What are the dimensions of this loaf pan? A: The loaf pan measures 9 inches by 5 inches, making it ideal for standard loaf recipes.
- Q: Does the loaf pan have any special handles? A: Yes, it features colorful grippy handles that provide a confident grasp when pulling the pan from the oven.
- Q: Is this loaf pan suitable for making meatloaf or casseroles? A: Absolutely! The pan is versatile and can be used for baking bread, meatloaf, cakes, and casseroles.
- Q: What should I do if the nonstick surface starts to wear? A: To maintain the nonstick surface, avoid using metal utensils and follow care instructions. If the surface wears down, consider replacing the pan.
- Q: What is Yum-o! and how does it relate to this product? A: Yum-o! is Rachael Ray's nonprofit organization that promotes healthy cooking. A portion of the proceeds from this loaf pan supports its initiatives.
- Q: Can this loaf pan be used in a convection oven? A: Yes, the Rachael Ray loaf pan is suitable for use in convection ovens, but be sure to monitor baking times as they may vary.