Silicone Pastry Mat Non Stick Baking Mat With Measurement Fondant Mat With Three Sizes For Silicone Baking Mat, Counter Mat, Dou

Frequently Asked Questions

• Q: What materials are used in the Yansumi silicone pastry mat? A: The Yansumi silicone pastry mat is made of food-grade silicone and glass fiber, ensuring it is safe, soft, and durable.
• Q: What are the temperature tolerances of the pastry mat? A: The pastry mat can withstand temperatures as low as -40 degrees Fahrenheit and as high as 446 degrees Fahrenheit, making it suitable for use in ovens.
• Q: Is the surface of the pastry mat non-stick? A: Yes, the surface of the Yansumi pastry mat is non-sticky, allowing for easy cleaning even if grease or dough sticks to it.
• Q: Does the mat have any special features for measurement? A: Yes, the pastry mat includes multiple precise measurement markers, making it convenient for measuring and rolling out pie dough and pizza crust.
• Q: How can I store the pastry mat when not in use? A: After the mat is dried, you can either roll it up or fold it for easy storage.
• Q: Is the bottom of the pastry mat designed to prevent slipping? A: Yes, the bottom of the mat features an anti-slip design that adheres strongly to countertops, preventing it from slipping or sliding.
• Q: Can the pastry mat be used for different baking tasks? A: Absolutely, the Yansumi silicone pastry mat is versatile and can be used for various baking tasks, including rolling dough, making fondant, and preparing pie crusts.
• Q: What sizes does the Yansumi pastry mat come in? A: The Yansumi silicone pastry mat is available in three sizes, including an extra large size measuring 32 inches long by 24 inches wide.
• Q: Is customer support available for the Yansumi pastry mat? A: Yes, Yansumi provides friendly and easy-to-reach customer support for any inquiries or assistance needed.
• Q: How do I clean the silicone pastry mat? A: The silicone pastry mat can be easily cleaned by wiping it down with a damp cloth or washing it with mild soap and water.