
Silpat Roul' Pat Perfect Pastry Jumbo Size Non-Stick Silicone Countertop Workstation Mat, 23'' X 31.5'', Black, (Adn800585-00)
$44.23
Frequently Asked Questions
- Q: What are the dimensions of the Silpat Roul' Pat Perfect Pastry mat? A: The Silpat Roul' Pat Perfect Pastry mat measures 23 inches by 31.5 inches, providing ample space for various baking and crafting projects.
- Q: Is the Silpat Roul' Pat mat safe for oven use? A: No, the Silpat Roul' Pat mat is not an oven-safe product and should not be used as a baking mat.
- Q: How do I clean the Silpat Roul' Pat mat after use? A: To clean the Silpat Roul' Pat mat, rinse it with soapy hot water after use, then lay it flat or hang it to dry. It is durable and reusable for many uses.
- Q: Can I use the Silpat Roul' Pat mat for non-baking activities? A: Yes, the Silpat Roul' Pat mat can also be used as a work surface for craft projects involving glue, permanent markers, and other messy materials.
- Q: What type of materials can I work with on the Silpat Roul' Pat mat? A: The mat is ideal for rolling and kneading dough, as well as working with sugar art, chocolate, fondant, caramel, and candy.
- Q: Does the Silpat Roul' Pat mat prevent slipping on the countertop? A: Yes, the specially formulated backside design of the Silpat Roul' Pat mat prevents it from slipping or moving around on countertops and work surfaces.
- Q: How long can the Silpat Roul' Pat mat be used? A: The Silpat Roul' Pat mat is durable and can be reused thousands of times, making it a long-lasting addition to your baking and crafting supplies.
- Q: Is there a warranty or guarantee for the Silpat Roul' Pat mat? A: Warranty information may vary by retailer; please check with the specific seller for details regarding any guarantees or warranties for the product.
- Q: What is the best way to store the Silpat Roul' Pat mat? A: You can store the Silpat Roul' Pat mat by laying it flat or rolling it up, depending on your storage space.
- Q: Who invented the Silpat mat and when? A: The Silpat mat was invented by Sasa Demarle Inc., founded in 1965 by M. Guy Demarle, who aimed to create better non-stick baking solutions.