
UMAID Natural Pink Himalayan Salt Block Cooking Plate 12 X 8 X 1.5 Large Salt Slab For Grilling, Cooking, Cutting and Serving, F
$64.73
Frequently Asked Questions
- Q: What is a Himalayan salt block used for? A: A Himalayan salt block is versatile and can be used for grilling, cooking, cutting, and serving various foods like meat, fish, vegetables, and seafood. It adds a unique salty flavor to dishes.
- Q: How do I clean the salt block? A: Cleaning the salt block is simple; just wipe it with a wet cloth or scrubber brush. Allow it to air dry. Do not submerge the salt block in water, as it will dissolve.
- Q: Can I use the salt block on any heat source? A: Yes, the Himalayan salt block can be used on stovetops, black stones, smokers, BBQ grills, or even in the refrigerator for serving cold dishes.
- Q: What are the dimensions of the salt block? A: The Himalayan salt block measures 12 x 8 x 1.5 inches, making it suitable for various cooking and serving applications.
- Q: Is this salt block food grade? A: Yes, the Himalayan salt block is food grade and safe for cooking and serving food.
- Q: How does the salt block enhance food presentation? A: The natural pink crystals of the Himalayan salt block enhance food presentation, making it visually appealing when serving chilled foods or grilled dishes.
- Q: What is included with the salt block? A: The package includes a 100% natural Himalayan salt cooking block and a high-quality stainless steel holder to avoid rust, along with a recipe book.
- Q: Can I refrigerate the salt block? A: Yes, you can refrigerate the salt block. Placing it in the holder and refrigerating for an hour or two allows it to serve as a chilled serving plate.
- Q: Does the salt block need to be seasoned before use? A: No, the Himalayan salt block does not require seasoning before use. It naturally imparts flavor to food during cooking.
- Q: What is the temperature tolerance of the salt block? A: The Himalayan salt block can withstand temperatures up to 500°F, making it suitable for high-heat cooking.