
Crema Coffee Products | 45.5Mm Coffee Distributor/Leveler & Hand Tamper | Fits Flair Pro And Pro 2 | Double Sided, Adjustable De
$57.05
Frequently Asked Questions
- Q: What is the diameter of the tamper? A: The tamper has a diameter of 45.5 millimeters, making it compatible with Flair Pro and Pro 2 portafilters.
- Q: Can this product be used with other espresso machines? A: This tamper is specifically designed for the Flair Espresso Maker Pro and Pro 2. While it may fit other machines with a similar portafilter size, optimal performance is guaranteed with the Flair models.
- Q: What materials are used in the construction of this tamper? A: The tamper features heavy-duty aluminum sleeves and a base made from 304 stainless steel, providing durability and stability during use.
- Q: How does the adjustable depth feature work? A: The adjustable depth feature allows you to set your desired tamping depth for consistent tamping pressure, ensuring uniformity in every shot.
- Q: What is the weight of the tamper? A: The total weight of the tamper and distributor combination is 1 pound 3 ounces, providing a solid feel during use.
- Q: How does this tamper improve espresso shot consistency? A: By leveling your coffee grounds before tamping, this tamper promotes a uniform tamp, which helps achieve consistent espresso shots every time.
- Q: Is this product suitable for beginners? A: Yes, the dual-purpose design and adjustable depth feature make it user-friendly for both beginners and experienced baristas.
- Q: Can I clean this tamper in a dishwasher? A: It's recommended to hand wash the tamper with mild soap and water to maintain its quality and prevent any damage.
- Q: Is this tamper easy to store? A: Yes, the compact design of the tamper allows for easy storage in kitchen drawers or alongside your other coffee-making tools.
- Q: What is the purpose of the dual-functionality of the tamper and distributor? A: The dual-functionality allows you to evenly distribute coffee grounds before tamping, ensuring optimal extraction and flavor during brewing.