
Espro - P3 Small French Press Coffee Maker 18 Ounce - Double Micro-Filtered Tea And Coffee Press, Grit-Free And Bitterness-Free
$41.65
Frequently Asked Questions
- Q: What is the capacity of the ESPRO P3 French Press? A: The ESPRO P3 French Press has a capacity of 18 ounces of brewed coffee, while it holds up to 27 ounces of water.
- Q: How does the double microfilter work? A: The patented double microfilter in the ESPRO P3 ensures that coffee grounds and sludge are effectively filtered out, providing a smooth and grit-free coffee experience.
- Q: Is the ESPRO P3 French Press safe to use? A: Yes, the ESPRO P3 features a unique Safety Lock to secure the glass, and it is designed with 40% thicker glass than traditional French presses for added durability.
- Q: What materials are used in the ESPRO P3 French Press? A: The ESPRO P3 French Press is primarily made of stainless steel for durability, and it features a glass carafe.
- Q: Can I use the ESPRO P3 for loose leaf tea? A: Yes, the ESPRO P3 can be used to brew loose leaf tea, as the double microfilter effectively separates the tea leaves from the brewed tea.
- Q: How do I clean the ESPRO P3 French Press? A: The ESPRO P3 can be cleaned by disassembling the filter and rinsing it under warm water. It is also dishwasher safe for easy cleaning.
- Q: Is the ESPRO P3 suitable for gifting? A: Yes, the ESPRO P3 French Press makes an ideal gift for coffee enthusiasts, thanks to its high-quality construction and exceptional brewing capabilities.
- Q: What type of coffee grounds should I use with the ESPRO P3? A: For best results, use coarsely ground coffee, as it allows for optimal extraction without clogging the double filter.
- Q: How does the ESPRO P3 compare to traditional French presses? A: The ESPRO P3 offers a superior brewing experience with its double microfilter that eliminates grit, compared to traditional French presses that may allow sediment to pass through.
- Q: Can I brew cold brew coffee with the ESPRO P3? A: Yes, the ESPRO P3 can also be used to make cold brew coffee by steeping coarsely ground coffee in cold water for an extended period.