
Blue Diamond Cookware Mini Egg Fry Pan Skillet, Diamond Infused Healthy Ceramic Nonstick, Pfas & Pfoa-Free, Dishwasher Safe, Ove
$16.01
Frequently Asked Questions
- Q: Is the Blue Diamond Cookware Mini Egg Pan safe for use with metal utensils? A: Yes, the Blue Diamond Mini Egg Pan is metal utensil safe due to its diamond-infused ceramic nonstick coating, which is 5 times harder than traditional nonstick surfaces.
- Q: What is the maximum oven temperature for the Blue Diamond Mini Egg Pan? A: The Blue Diamond Mini Egg Pan is oven safe up to 350°F.
- Q: Can I use the Blue Diamond Mini Egg Pan on induction stovetops? A: No, the Blue Diamond Mini Egg Pan is not compatible with induction stovetops.
- Q: What materials are used in the construction of the Blue Diamond Mini Egg Pan? A: The Blue Diamond Mini Egg Pan is made from ceramic and features a diamond-infused coating, ensuring it is toxin-free and safe for cooking.
- Q: How do I clean the Blue Diamond Mini Egg Pan? A: The pan is dishwasher safe for easy cleanup, but it can also be hand washed with warm soapy water and a soft sponge.
- Q: Is the Blue Diamond Mini Egg Pan toxin-free? A: Yes, the Blue Diamond Mini Egg Pan is free from PFAS, PFOA, lead, and cadmium, making it a safe choice for cooking.
- Q: What are the dimensions of the Blue Diamond Mini Egg Pan? A: The specific dimensions of the Blue Diamond Mini Egg Pan are not provided, but it is designed to be a compact size for quick breakfasts and easy snacks.
- Q: Does the Blue Diamond Mini Egg Pan heat evenly? A: Yes, the diamond-infused coating allows for fantastic heat distribution, similar to larger pans, ensuring even cooking.
- Q: What is the weight of the Blue Diamond Mini Egg Pan? A: The weight of the Blue Diamond Mini Egg Pan is not specified, but it is designed to be lightweight and easy to handle.
- Q: How does the stay-cool handle benefit cooking with the Blue Diamond Mini Egg Pan? A: The stay-cool handle is silicone-wrapped, providing a comfortable, slip-free grip, which enhances safety and ease during cooking.