Frequently Asked Questions
- Q: What is the size of the Emile Henry Charcoal Bread Loaf Baker? A: The Emile Henry Charcoal Bread Loaf Baker measures 11.02 inches by 5.12 inches by 4.72 inches.
- Q: What material is the bread loaf baker made of? A: The loaf baker is made from Emile Henry's proprietary HR ceramic, which is a high resistance refractory ceramic.
- Q: Can the baker be used in the microwave? A: Yes, the Emile Henry Bread Loaf Baker is microwave safe, as well as safe for use in the oven and broiler.
- Q: How do you clean the Emile Henry Charcoal Bread Loaf Baker? A: The baker is easy to clean; it is dishwasher safe or can be hand washed with soap and water.
- Q: What temperature range can the loaf baker withstand? A: The baker can withstand temperatures from minus 20 degrees Celsius to 270 degrees Celsius, making it suitable for direct use from the freezer to a hot oven.
- Q: Is the glaze on the baker resistant to scratching? A: Yes, the highly resistant glaze of the baker is extremely durable and scratch resistant, ideal for everyday use.
- Q: Does the loaf baker create a crispy crust? A: Yes, the dome-shaped lid creates the right humidity conditions that help achieve a golden, crispy crust on the bread.
- Q: Where is the Emile Henry Charcoal Bread Loaf Baker made? A: The loaf baker is made in Marcigny, France, a region known for its high-quality ceramics since 1850.
- Q: What types of bread can I bake with this loaf baker? A: You can bake a variety of artisan-style breads, including sourdough and other types of loaves, with the Emile Henry Bread Loaf Baker.
- Q: Is the Emile Henry Charcoal Bread Loaf Baker suitable for all oven types? A: Yes, it is designed to be used in all standard ovens, including conventional and convection ovens.