Frequently Asked Questions
- Q: What are the dimensions of Fat Daddio's POB-12184 Anodized Aluminum Sheet Cake Pan? A: The pan measures internally 12 inches by 18 inches by 4 inches and overall 13 inches by 19 inches by 4 inches.
- Q: Is this pan safe for cooking acidic foods? A: Yes, this anodized aluminum sheet cake pan is safe for tomato and citrus-based foods.
- Q: What types of recipes can I use this pan for? A: This pan is ideal for a variety of recipes including sheet cakes, brownies, blondies, pastries, bar-type cookies, casseroles, lasagnas, and roasts.
- Q: How should I clean the Fat Daddio's cake pan? A: It is recommended to hand wash this cake pan to maintain its quality and longevity.
- Q: What material is this cake pan made of? A: The Fat Daddio's POB-12184 cake pan is made of 16-gauge anodized aluminum.
- Q: Does this pan prevent over-baking? A: Yes, the anodized aluminum construction helps heat and cool quickly, which can prevent over-baking and dry cakes.
- Q: What is the maximum temperature this pan can withstand? A: This cake pan is temperature-rated up to 550 degrees Fahrenheit.
- Q: Can I use this pan in a pressure cooker or air fryer? A: Yes, this cake pan is safe for use in a pressure cooker, air fryer, and freezer.
- Q: Will this pan rust or peel over time? A: No, the anodized aluminum construction ensures that it will never rust, peel, or flake.
- Q: Is this pan suitable for commercial use? A: Yes, this pan is built bakery tough and designed to withstand daily use in both home kitchens and commercial establishments.