
Humble House Sauerkrock Fermentation Crock Jar 10 Liter In Natural White - Stoneware Pot For Fermenting Or Pickling Kimchi, Saue
$154.47
Frequently Asked Questions
- Q: What is the capacity of the Humble House SAUERKROCK fermentation crock? A: The Humble House SAUERKROCK fermentation crock has a capacity of 10 liters or 2.6 gallons, making it ideal for families of four or more.
- Q: What materials are used in the construction of the SAUERKROCK crock? A: The SAUERKROCK is constructed from thick ceramic and features a lead and cadmium-free glaze, ensuring safety and durability.
- Q: How can I ensure my fermenting foods stay submerged in the brine? A: The crock includes two glazed heavy ceramic weights designed to keep your fermenting foods submerged in the brine throughout the fermentation process.
- Q: What is the purpose of the water seal in the fermentation crock? A: The water seal helps protect your fermenting foods from foreign matter while allowing natural gases to escape, promoting a safe and effective fermentation process.
- Q: Is the Humble House SAUERKROCK easy to clean? A: Yes, the lead and cadmium-free glaze on the SAUERKROCK makes it easy to clean, helping maintain hygiene during the fermentation process.
- Q: What can I ferment in the SAUERKROCK crock? A: You can use the SAUERKROCK to ferment a variety of foods, including sauerkraut, kimchi, pickles, vegetables, and even beverages like kombucha and kefir.
- Q: Does the SAUERKROCK come with any additional tools? A: Yes, the SAUERKROCK includes a wood tamper for packing down fermenting foods and two glazed weights for ensuring they stay submerged.
- Q: What are the dimensions of the 10L SAUERKROCK fermentation crock? A: The 10L SAUERKROCK measures 11 inches in width and 13 inches in height.
- Q: Does the Humble House offer a warranty for the SAUERKROCK? A: Yes, Humble House provides a lifetime warranty for the SAUERKROCK, ensuring customer satisfaction and support.
- Q: Is the SAUERKROCK suitable as a gift? A: Yes, the SAUERKROCK makes a thoughtful gift for anyone interested in home food fermentation, especially for those who enjoy making fermented foods.