
Humble House Sauerkrock Fermentation Crock Jar 10 Liter In Traditional Brown - Stoneware Pot For Fermenting Or Pickling Kimchi,
$141.65
Frequently Asked Questions
- Q: What is the capacity of the Humble House SAUERKROCK Fermentation Crock? A: The Humble House SAUERKROCK Fermentation Crock has a capacity of 10 liters, which is equivalent to approximately 2.6 gallons.
- Q: What materials is the fermentation crock made from? A: The fermentation crock is constructed from thick ceramic and finished with a lead and cadmium-free glaze.
- Q: How do I use the water seal feature? A: To use the water seal, fill the gutter around the lid with water. This creates a barrier that protects your fermenting foods from foreign matter while allowing natural gases to escape.
- Q: What types of foods can I ferment with this crock? A: You can use the SAUERKROCK Fermentation Crock to ferment a variety of foods, including sauerkraut, kimchi, pickles, vegetables, and probiotic-rich drinks like kombucha and kefir.
- Q: How do the included weights help with fermentation? A: The included glazed ceramic weights help keep your fermenting foods submerged in the brine, ensuring they are adequately covered during the fermentation process.
- Q: Is the fermentation crock easy to clean? A: Yes, the lead and cadmium-free glaze makes the fermentation crock easy to clean, helping to maintain flavor integrity.
- Q: What is the size of the Humble House SAUERKROCK? A: The 10-liter SAUERKROCK measures 11 inches in width and 13 inches in height.
- Q: Can I use this crock for other types of fermentation besides vegetables? A: Yes, the crock is versatile and can be used for fermenting a wide range of foods, including fruits and beverages such as kombucha.
- Q: Does the SAUERKROCK come with any warranties? A: Yes, the Humble House offers a lifetime warranty for the SAUERKROCK, ensuring support if you encounter any issues.
- Q: What is included with the SAUERKROCK fermentation crock? A: The SAUERKROCK comes with a lid, two glazed weights, and an 11.75-inch wood cabbage tamper to assist with packing down the fermenting food.