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La Gondola Homemade Ravioli Stamp - Round Festooned 1.97In | Italian Pasta Making Tool For Home And Business | Brass & Natural W

  • Regular price $79.17

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Brand: La Gondola

Type: Kitchen & Dining,Cookware,Pasta & Pizza Tools

Sku: WBKITB00GY7A7PQ

Available : Instock

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Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. 

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed in 1-3 business days.

Shipping Methods & Delivery Times

  • U.S: 3-5 business days

Shipping Costs

We offer free shipping within the U.S.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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La Gondola Homemade Ravioli Stamp - Round Festooned 1.97In | Italian Pasta Making Tool For Home And Business | Brass & Natural W

$79.17

Frequently Asked Questions

  • Q: What materials are used in the La Gondola Homemade Ravioli Stamp? A: The La Gondola Homemade Ravioli Stamp is made from high-quality brass and features a natural wood handle, providing durability and a comfortable grip.
  • Q: How do I use the ravioli stamp? A: To use the ravioli stamp, simply place it over the dough filled with your chosen filling and press down to cut and shape the ravioli. It's designed for easy use, even for beginners.
  • Q: Can this ravioli cutter be used in commercial kitchens? A: Yes, the La Gondola Homemade Ravioli Stamp is suitable for both home and commercial kitchen use, making it a versatile tool for any pasta-making enthusiast.
  • Q: What sizes and shapes of ravioli can I create with this stamp? A: This ravioli stamp comes in a variety of sizes and shapes, including small round and larger square options, allowing you to create different types of ravioli to suit various recipes and occasions.
  • Q: Is the ravioli stamp easy to clean? A: Yes, the ravioli stamp can be easily cleaned with warm soapy water. It is recommended to dry it promptly to maintain the quality of the materials.
  • Q: Where is the La Gondola Homemade Ravioli Stamp made? A: This ravioli stamp is made in Italy by skilled artisans who take pride in their craftsmanship, ensuring high quality and authenticity.
  • Q: Can I use this ravioli cutter for other types of pasta? A: While primarily designed for ravioli, the stamp can also be used creatively for other types of pasta, allowing for various culinary explorations.
  • Q: Does the stamp come with any instructions for use? A: Yes, the product typically comes with basic usage instructions to help you get started with making ravioli effectively.
  • Q: What is the size of the stamp? A: The La Gondola Homemade Ravioli Stamp has a diameter of 1.97 inches, making it ideal for creating perfectly sized ravioli.
  • Q: Is this ravioli cutter suitable for beginners? A: Absolutely! The La Gondola Homemade Ravioli Stamp is designed to be user-friendly, making it suitable for both beginners and experienced cooks.