Mortier Pilon Special Edition 2L Crock - Make Easy Homemade Fermented Foods (Kimchi, Pickles, Sauerkraut, Organic Vegetables), M
$18.44
Frequently Asked Questions
- Q: What is included in the Mortier Pilon Special Edition 2L Crock kit? A: The kit includes a 2L glass fermentation jar with a silicone sleeve, a red elastic band, a jar lid, a kimchi-pattern ceramic weight, an instructions booklet, and a wax pencil.
- Q: Is this fermentation kit suitable for beginners? A: Yes, the kit is designed for beginners and comes with easy step-by-step instructions, online videos, and recipes to help you make fermented foods.
- Q: What types of foods can I ferment using this kit? A: You can use the kit to ferment a variety of foods including kimchi, sauerkraut, and pickles, allowing you to enjoy healthy probiotics.
- Q: How do I clean the Mortier Pilon fermentation jar? A: The jar can be hand washed with liquid soap and a sponge. You can easily remove the silicone sleeve for cleaning, but avoid using hot or boiling water and do not place it in the dishwasher.
- Q: Are there recipes included with the fermentation kit? A: Yes, the kit includes recipes that teach you how to make different types of kimchi and other fermented vegetables.
- Q: Can I use organic ingredients with this fermentation kit? A: Absolutely! One of the benefits of fermenting at home is that you can choose organic and local ingredients for your recipes.
- Q: What is the capacity of the fermentation jar? A: The fermentation jar has a capacity of 2 liters, making it suitable for creating a good amount of fermented food at once.
- Q: Is the fermentation process difficult? A: No, the fermentation process is straightforward and beginner-friendly, with easy instructions provided in the kit.
- Q: What materials is the fermentation kit made from? A: The main component of the kit is a glass fermentation jar, complemented by a silicone sleeve and ceramic weight.
- Q: How do I store the fermented foods after making them? A: Once fermented, store your foods in the refrigerator to slow down the fermentation process and preserve their freshness.