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Ohio Stoneware Fermenting Crock Brine Weight Stones For 3 Gallon Crock, Usa Made

  • Regular price $33.21

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Brand: Ohio Stoneware

Type: Kitchen & Dining,Cookware,Brewing Supplies

Sku: WBKITB00ECH6GEQ

Available : Instock

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Ohio Stoneware Fermenting Crock Brine Weight Stones For 3 Gallon Crock, Usa Made

$33.21

Frequently Asked Questions

  • Q: What is the purpose of the Ohio Stoneware Fermenting Crock Brine Weight Stones? A: The brine weight stones are designed to rest on top of food inside a fermenting crock, creating the necessary pressure for proper fermentation.
  • Q: Are the brine weight stones safe for food use? A: Yes, the stones are lead-free and food safe, ensuring they are suitable for contact with food during the fermentation process.
  • Q: How many stones come in a set? A: Each set includes two semi-circle stones, specifically designed for use in a 3-gallon stoneware crock.
  • Q: What are the dimensions and weight of the brine weight stones? A: The stones have an overall diameter of 8-1/2 inches and weigh 4-3/4 pounds.
  • Q: Where are the brine weight stones manufactured? A: The stones are proudly made in the USA, specifically in Ohio.
  • Q: Can I use these weight stones with other sized crocks? A: These stones are specifically made for a 3-gallon numbered stoneware crock and may not fit properly in smaller or larger crocks.
  • Q: How should I clean the brine weight stones? A: It's recommended to hand wash the stones with mild soap and water, and avoid using abrasive cleaners to preserve their quality.
  • Q: Will the weight stones affect the flavor of my fermented food? A: No, the stones are designed to be neutral and will not impart any flavors to your fermented foods.
  • Q: Are the brine weight stones easy to store when not in use? A: Yes, the stones can be easily stored in your kitchen or pantry, as they are compact and can be stacked.
  • Q: What type of food can I ferment using these stones? A: You can use these stones for fermenting a variety of foods, including vegetables like cabbage for sauerkraut, as well as pickles and other brined items.