
Akebono Sangyo Ch-2017 Sushi Mold, Thin Roll, Orange, Made In Japan, Easy To Make Sushi Rolls, Double Embossed And Non-Stick Ric
$8.71
Frequently Asked Questions
- Q: What are the dimensions of the Akebono Sangyo CH-2017 Sushi Mold? A: The dimensions of the Akebono Sangyo CH-2017 Sushi Mold are 11.0 x 3.3 x 1.6 inches (28.1 x 8.3 x 4 cm).
- Q: What material is the sushi mold made from? A: The sushi mold is made from polypropylene, which is a type of resin.
- Q: Is the sushi mold non-stick? A: Yes, the Akebono Sangyo CH-2017 Sushi Mold features a non-stick design, making it easier to remove sushi rolls.
- Q: Where is the Akebono Sangyo sushi mold manufactured? A: The sushi mold is made in Japan.
- Q: What is the weight of the individual package? A: The individual package weight of the Akebono Sangyo sushi mold is 1.2 lbs (0.078 kg).
- Q: How do I use the sushi mold to make rolls? A: To use the sushi mold, simply place prepared sushi rice and fillings inside the mold, press down to shape, and then release to form the roll.
- Q: What precautions should I follow when using the sushi mold? A: It is important to read the precautions printed on the product packaging and follow them to ensure safe and effective use.
- Q: Can I use this mold for different types of sushi rolls? A: Yes, the mold is versatile and can be used to make various types of thin sushi rolls.
- Q: Is this sushi mold easy to clean? A: Yes, the non-stick surface makes the sushi mold easy to clean, allowing for quick maintenance after use.
- Q: What should I do if the sushi rolls stick to the mold? A: If sushi rolls stick to the mold, ensure that you are using enough rice and fillings, and consider lightly wetting the mold before use.