Isi Gourmet Cream/Food Whipper For All Hot And Cold Applications, 1/2 Pint, Stainless Steel/Red
$113.31
Frequently Asked Questions
- Q: What is the iSi Gourmet Whip used for? A: The iSi Gourmet Whip is a multifunctional kitchen tool designed to create whipped creams, sauces, espumas, soups, and various desserts, suitable for both hot and cold applications.
- Q: Is the iSi Gourmet Whip safe to use for hot applications? A: Yes, the iSi Gourmet Whip features enhanced safety features, including a protective silicone grip and a fixed stainless steel valve for safe dispensing of warm preparations.
- Q: What materials is the iSi Gourmet Whip made from? A: The iSi Gourmet Whip is constructed from durable stainless steel, ensuring professional-grade performance and longevity.
- Q: How do I clean the iSi Gourmet Whip? A: The iSi Gourmet Whip is dishwasher safe and comes with a heat-resistant silicone gasket that makes it hygienic and easy to clean.
- Q: What decorating tips are included with the iSi Gourmet Whip? A: The iSi Gourmet Whip includes three decorating tips: straight, tulip, and star, allowing for versatile plating presentations.
- Q: Can I use the iSi Gourmet Whip for making espumas? A: Yes, the iSi Gourmet Whip is specifically designed to create light and fluffy espumas, making it a versatile tool for various culinary applications.
- Q: What is the capacity of the iSi Gourmet Whip? A: The iSi Gourmet Whip has a capacity of 1/2 pint, making it ideal for small to medium quantities of whipped products.
- Q: Is the iSi Gourmet Whip suitable for home use? A: Absolutely! The iSi Gourmet Whip is designed for both professional kitchens and home use, offering versatility and ease of use for all cooks.
- Q: What types of desserts can I make with the iSi Gourmet Whip? A: You can make a variety of desserts with the iSi Gourmet Whip, including whipped creams, mousses, and other creamy desserts.
- Q: Does the iSi Gourmet Whip require special cream chargers? A: Yes, the iSi Gourmet Whip requires compatible cream chargers for operation, which provide the necessary pressure to whip and dispense the contents.