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The Sausage Maker - Ten-Prong Bacon Hanger

  • $27.05
  • Regular price $38.64
  • 5 available

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Vendor: The Sausage Maker

Type: Storage & Home Organization,Closet Organization,Hangers

Sku: WBHOMB01FT5EIOO

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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The Sausage Maker - Ten-Prong Bacon Hanger

$27.05

Frequently Asked Questions

  • Q: What material are the Sausage Maker Bacon Hangers made of? A: The Sausage Maker Bacon Hangers are constructed from high-quality 18/8 (SUS304) stainless steel, ensuring durability and resistance to rust.
  • Q: How many prongs do these meat hooks have? A: These bacon hangers feature 10 prongs, allowing for secure hanging of multiple pieces of meat.
  • Q: Can these hooks be used for smoking or drying meat? A: Yes, these bacon hangers are optimized for vertical smokers and are excellent for drying, smoking, and processing various types of meat.
  • Q: Are the hooks easy to clean? A: Absolutely. The stainless steel material makes these hooks easy to clean, and they are also dishwasher safe.
  • Q: What is the weight capacity of the hooks? A: These heavy-duty hooks are designed to securely hold large cuts of meat, such as pork belly or ribs, without bending or breaking.
  • Q: Can I use these hooks for different types of meat? A: Yes, these versatile hooks are suitable for hanging bacon, ham, brisket, sausage, and other meats.
  • Q: Are these hooks suitable for beginners in meat processing? A: Yes, these hooks are user-friendly and designed for anyone, from beginners to experienced meat processors.
  • Q: What size are the hooks? A: Each bacon hanger measures 11.25 inches in width and 5.8 inches in height.
  • Q: Do these hooks come with a warranty? A: Warranty information may vary by retailer, so it's recommended to check with the seller for specific warranty details.
  • Q: How should I store the bacon hangers when not in use? A: Store the hooks in a dry area to prevent moisture accumulation, ensuring they remain in good condition for future use.

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