What is the capacity of the Picklemeister fermentation jar?

The Picklemeister fermentation jar is available in two sizes: 1 gallon and 1/2 gallon.

What materials are used in the Picklemeister jar?

The Picklemeister jar is made from glass, and all parts are food-grade and BPA-free, including the silicone grommets.

How long does it take to ferment vegetables using the Picklemeister?

You can have lactic acid fermented vegetables ready in just 4-5 days.

What types of vegetables can I ferment with the Picklemeister?

You can ferment a variety of vegetables, including dill pickles, sauerkraut, kimchi, radishes, beets, carrots, and more.

Is the Picklemeister easy to use for beginners?

Yes, the Picklemeister is designed for ease of use, with full color instructions and simple recipes included to help you get started.

Do I need any additional equipment to use the Picklemeister?

No, the Picklemeister includes everything you need to start fermenting: a glass jar, lid with rubber plug, double bubble air lock, and a weight lid.

Can I use the Picklemeister to make non-vegetable ferments?

The Picklemeister is primarily designed for vegetable fermentation, but you can experiment with other ingredients as long as they are compatible with lactic acid fermentation.

What temperature range is suitable for fermenting with the Picklemeister?

For optimal fermentation, it is recommended to keep the Picklemeister in a cool place between 60°F and 75°F.

How do I clean the Picklemeister after use?

To clean the Picklemeister, wash the glass jar and accessories with warm soapy water, rinse thoroughly, and air dry.

Is the Picklemeister made in the USA?

Yes, the Picklemeister is proudly made in the USA.

The Picklemeister Glass Fermentation Jar (Picklemeister 1 Gallon)

$32.63
Regular price ~~$46.61~~
5 available

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Vendor: Picklemeister

Type: Kitchen & Dining,Kitchen Storage & Organization,Kitchen Canisters

Sku: WBKITB00H8GYOWY

Available : Instock

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The Picklemeister Glass Fermentation Jar (Picklemeister 1 Gallon)

$32.63

Description

With The Picklemeister You Can Have Lactic Acid Fermented Vegetables Such As Dill Pickles, Sauerkraut Or Kimchi On Your Table In Just 4-5 Days. Best Of All, The Picklemeister Comes With A Non-Plastic, Glass Jar. The Picklemeister Comes In Your Choice Of A 1 Gallon Or 1/2 Gallon Size. The Generous Sized Jar Allows You To Keep An Abundant Supply Of Fermented Vegetables On Hand. There May Be No Easier Or More Cost Effective Way To Get Your Daily Dose Of Beneficial Vitamins, Minerals, Enzymes And Probiotics Than With Lactic Acid Fermented Vegetables. They Actually Taste Delicious And Are So Much Cheaper Than Many Costly Supplements. The Variety Of Pickled Vegetables That Can Be Made Is Endless; From Traditional Dill Pickles, Sauerkraut And Kim Chi To Pickled Radishes, Beets, Carrots, Okra, Parsnips, Corn, Celery, Squash, Garlic, Peppers, Brussels Sprouts, Pumpkin, Apples, Beans, Etc. Add To That Your Choices Of An Endless Variety Of Spices, And As You Can See, The Sky Is The Limit. The Picklemeister Is Easy To Use. You Simply Pack The Jar Full Of Your Vegetables, Add The Brine, Screw On The Lid, Insert The Air Lock, And Set It In A Cool Place (60F-75) For 4-5 Days. The Picklemeister Includes Everything You Need To Began Fermenting Your Vegetables: A Glass Jar, A Cap With Rubber Plug And Stopper, A Double Bubble Air Lock, And A Second Lid That Works As A Weight To Keep Food Submerged Under The Brine. Full Instructions, Plus A Few Simple Basic Recipes Are Included To Get You Started. Please Note That The 2.5 Gallon Picklemeister Has A Larger Dia. So The Lids Are Not Interchangable With The 1 Gallon Or 1/2 Gallon Sizes.

Frequently Asked Questions

Q: What is the capacity of the Picklemeister fermentation jar? A: The Picklemeister fermentation jar is available in two sizes: 1 gallon and 1/2 gallon.
Q: What materials are used in the Picklemeister jar? A: The Picklemeister jar is made from glass, and all parts are food-grade and BPA-free, including the silicone grommets.
Q: How long does it take to ferment vegetables using the Picklemeister? A: You can have lactic acid fermented vegetables ready in just 4-5 days.
Q: What types of vegetables can I ferment with the Picklemeister? A: You can ferment a variety of vegetables, including dill pickles, sauerkraut, kimchi, radishes, beets, carrots, and more.
Q: Is the Picklemeister easy to use for beginners? A: Yes, the Picklemeister is designed for ease of use, with full color instructions and simple recipes included to help you get started.
Q: Do I need any additional equipment to use the Picklemeister? A: No, the Picklemeister includes everything you need to start fermenting: a glass jar, lid with rubber plug, double bubble air lock, and a weight lid.
Q: Can I use the Picklemeister to make non-vegetable ferments? A: The Picklemeister is primarily designed for vegetable fermentation, but you can experiment with other ingredients as long as they are compatible with lactic acid fermentation.
Q: What temperature range is suitable for fermenting with the Picklemeister? A: For optimal fermentation, it is recommended to keep the Picklemeister in a cool place between 60°F and 75°F.
Q: How do I clean the Picklemeister after use? A: To clean the Picklemeister, wash the glass jar and accessories with warm soapy water, rinse thoroughly, and air dry.
Q: Is the Picklemeister made in the USA? A: Yes, the Picklemeister is proudly made in the USA.

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The Picklemeister Glass Fermentation Jar (Picklemeister 1 Gallon)

Shipping Destinations

Processing Time

Shipping Methods & Delivery Times

Shipping Costs

Customs, Duties, and Taxes

Order Tracking

Lost or Delayed Shipments

Returns & Refunds

Guarantee safe checkout

The Picklemeister Glass Fermentation Jar (Picklemeister 1 Gallon)

Frequently Asked Questions

Customer Reviews