Ambestar 10 Pack Large Cream Horn Forms 5-Inch, Non-Stick Cream Horns Pastry Mould Croissant Baking Forms For Baking Croissants
$11.30
Frequently Asked Questions
- Q: What are the dimensions of the cream horn molds? A: The cream horn baking molds measure 5 inches in length and 1.4 inches in diameter (12.5 cm x 3.6 cm), while the cannoli tube molds measure 5 inches in length and 1 inch in diameter (12.5 cm x 2.7 cm).
- Q: Are these molds safe to use in the oven? A: Yes, the molds are made of stainless steel and can withstand high temperatures up to 200 degrees Celsius, making them safe for use in the oven.
- Q: How do I clean the cream horn molds? A: After using the molds, wash them with warm soapy water, dry them thoroughly to prevent rust, and store them in a dry place.
- Q: Can I use these molds to make savory dishes? A: Yes, these molds can be used to create both sweet and savory dishes by filling them with ingredients like tuna, guacamole, or other savory mixtures.
- Q: What materials are the cream horn forms made from? A: The cream horn forms and cannoli tubes are made from high-quality food-grade stainless steel, ensuring durability and resistance to rust.
- Q: How many molds come in the package? A: The package includes 10 pieces of large cream horn molds and 10 pieces of large cannoli tubes.
- Q: What is the best way to seal the dough on the molds? A: To seal the dough, brush the seam with lightly beaten egg whites after rolling the dough around the molds.
- Q: Can these molds be stacked for storage? A: Yes, the cream horn molds can be conveniently stacked together for space-saving storage when not in use.
- Q: Is there a risk of the dough sticking to the molds? A: The smooth surface of the molds helps prevent the dough from sticking, making it easier to remove baked goods.
- Q: What types of desserts can I make with these molds? A: You can use these molds to make various desserts such as cream horns, croissants, ice cream cones, and other filled pastries.