Le Creuset Enameled Cast Iron Signature Braiser, 2.25 Qt., Marseille

Frequently Asked Questions

• Q: What is the capacity of the Le Creuset Enameled Cast Iron Signature Braiser? A: The Le Creuset Enameled Cast Iron Signature Braiser has a capacity of 2.25 quarts, making it ideal for small to medium-sized meals.
• Q: Is the braiser suitable for all types of cooking methods? A: Yes, the braiser is versatile and can be used for various cooking methods, including searing, shallow frying, steaming, braising, and baking.
• Q: How do I clean the enamel surface of the braiser? A: The enamel surface is easy to clean; it is dishwasher-safe and requires no seasoning. Simply wash with warm soapy water or place it in the dishwasher.
• Q: Can I use the braiser on an induction cooktop? A: Yes, the Le Creuset enameled cast iron braiser is compatible with all cooktops, including induction.
• Q: Does the braiser have a tight-fitting lid? A: Yes, the braiser comes with a tight-fitting lid designed to circulate steam and lock in moisture, enhancing the flavor of your dishes.
• Q: What materials are used in the Le Creuset braiser? A: The braiser is made from high-quality enameled cast iron, which provides superior heat distribution and retention.
• Q: Is the braiser safe for oven use? A: Yes, the braiser is safe for use in the oven at any temperature, including the stainless steel knob, which can withstand high heat.
• Q: What is the weight of the braiser? A: The Le Creuset Signature Braiser is known for being the lightest weight cast iron by quart on the market, making it easier to handle.
• Q: Can I use metal utensils on the braiser? A: It is recommended to use wooden or silicone utensils to prevent scratching the enamel surface, as metal utensils may cause damage.
• Q: How does the enamel coating affect cooking performance? A: The enamel coating provides a non-reactive surface that enhances cooking performance by resisting dulling, staining, and cracking, while also allowing for easy monitoring of cooking progress.