North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet For Cheese Making - 4 Fluid Ounces
$17.26
Frequently Asked Questions
- Q: What is North Mountain Supply Professional Quality Liquid Calf Rennet used for? A: This rennet is specifically designed for cheese making, particularly for preparing cheeses with denomination of origin.
- Q: What is the strength of this liquid calf rennet? A: The rennet has a strength of 1:10,000, making it suitable for effective coagulation in cheese making.
- Q: How much liquid calf rennet should I use per gallon of milk? A: It is recommended to use around 1/4 teaspoon of rennet per gallon of whole milk for optimal results.
- Q: Where is this product produced? A: North Mountain Supply Professional Quality Liquid Calf Rennet is produced in Italy.
- Q: What should I be cautious about when using store-bought milk with this rennet? A: Store-bought milk undergoes processing that can cause variations in results, which may affect the coagulation process.
- Q: Does this product come with a warranty or guarantee? A: Yes, it is covered by North Mountain Supply's 30-day hassle-free replacement program in case the product is damaged or defective.
- Q: Can I use this rennet for all types of cheese? A: This rennet is best suited for cheeses that require a medium to long seasoning and are made with milk from animals that have a specific denomination of origin.
- Q: How should I store this liquid calf rennet? A: It is recommended to store the rennet in a cool, dry place to maintain its effectiveness.
- Q: Is there a specific recipe I should follow when using this rennet? A: It is best to follow your specific cheese-making recipe for best results when using this rennet.
- Q: What is the size of the product packaging? A: The product is available in a 4 fluid ounce bottle.