
Aneder Carbon Steel Wok Pan With Lid & Wood Spatula, 12.5'' Cast Iron Stir Fry Pan With Flat Bottom And Wooden Handle For Electr
$39.09
Frequently Asked Questions
- Q: What material is the ANEDER Carbon Steel Wok Pan made of? A: The ANEDER Carbon Steel Wok Pan is made of carbon steel, which is known for its quick and even heat conduction.
- Q: Can this wok be used on all types of stoves? A: Yes, the ANEDER Carbon Steel Wok Pan is suitable for use on electric, induction, and gas stoves.
- Q: What is the diameter of the wok pan? A: The diameter of the ANEDER Carbon Steel Wok Pan is 12.5 inches (approximately 32 cm).
- Q: Does the wok come with a lid? A: Yes, the wok includes a heat-resistant tempered glass lid that allows you to monitor your cooking without lifting it.
- Q: Is the wooden handle detachable? A: Yes, the wooden handle of the wok is detachable, making it convenient for oven use and easy storage.
- Q: What cooking techniques can I use with this wok? A: You can use the ANEDER Carbon Steel Wok Pan for various cooking techniques such as pan-frying, braising, boiling, steaming, poaching, and deep-frying.
- Q: How do I clean and maintain the wok? A: The wok is easy to clean; simply wash it with warm soapy water and avoid using abrasive cleaners to maintain its surface.
- Q: What comes included with the wok? A: The ANEDER Carbon Steel Wok Pan comes with a wooden spatula and a standable glass lid.
- Q: Is the wok safe for cooking at high temperatures? A: Yes, the ANEDER Carbon Steel Wok Pan is designed to withstand high temperatures and has a non-toxic, non-polluting coating.
- Q: What is the warranty on the ANEDER Carbon Steel Wok Pan? A: ANEDER offers a 45-day money-back guarantee and lifetime technical support for the wok.