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Backcountry Iron 10-1/4 Inch Round Medium Pre-Seasoned Cast Iron Skillet

  • Regular price $44.92

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Brand: Backcountry Iron

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB074NC53XW

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Backcountry Iron 10-1/4 Inch Round Medium Pre-Seasoned Cast Iron Skillet

$44.92

Frequently Asked Questions

  • Q: What is the size of the Backcountry Iron skillet? A: The Backcountry Iron skillet has a diameter of 10.25 inches, measuring 10.75 inches from spout to spout, with a handle length of 4.75 inches.
  • Q: Is the skillet pre-seasoned? A: Yes, the skillet comes pre-seasoned and is ready to use right out of the box, ensuring a non-stick cooking surface.
  • Q: What materials is the skillet made of? A: The skillet is made of high-quality cast iron, designed for durability and excellent heat retention.
  • Q: Can this skillet be used on different cooktops? A: Yes, the skillet is compatible with gas, electric, and induction cooktops, and can also be used in the oven, broiler, on the grill, or in a fire pit.
  • Q: How should I care for my cast iron skillet? A: To care for your skillet, avoid the dishwasher, do not soak it overnight, and use warm water with a flat utensil to remove stuck food. Wipe dry immediately and apply a layer of oil to prevent rust.
  • Q: What types of food can I cook with this skillet? A: You can cook a variety of foods, including meats, vegetables, fish, desserts, cornbread, casseroles, and more, making it versatile for many dishes.
  • Q: Is the skillet suitable for high heat cooking? A: Yes, this skillet is designed for high heat cooking, making it ideal for searing, roasting, baking, braising, and frying.
  • Q: Where is the Backcountry Iron skillet made? A: The skillet is proudly designed and made in the USA, crafted from the finest virgin ore.
  • Q: How does this skillet compare to other brands? A: The Backcountry Iron skillet features a smoother finish than many leading brands, such as Lodge, Wagner, and Griswold, making it a high-quality choice for cast iron cookware.
  • Q: What is the warranty or guarantee for this skillet? A: For specific warranty information, it is recommended to check the manufacturer's documentation or reach out to the retailer for details on guarantees.