
Cooks Standard Nonstick Stir-Fry Wok Pan 11-Inch, Hard Anodized Deep Frying Pan With Glass Lid, Flat Bottom, Black
$62.17
Frequently Asked Questions
- Q: What is the size of the Cooks Standard Wok Pan? A: The Cooks Standard Wok Pan has a diameter of 11 inches, making it suitable for a variety of cooking tasks.
- Q: Is the Cooks Standard Wok Pan compatible with induction cooktops? A: No, the Cooks Standard Wok Pan is not induction compatible. It works on gas, electric, glass, ceramic, and halogen stovetops.
- Q: What material is the Cooks Standard Wok Pan made of? A: The wok pan is made of hard anodized aluminum, which provides durability and excellent heat distribution.
- Q: Can the Cooks Standard Wok Pan be used in the oven? A: Yes, the Cooks Standard Wok Pan is oven safe up to 500 degrees Fahrenheit, while the glass lid is safe up to 350 degrees Fahrenheit.
- Q: Is the Cooks Standard Wok Pan dishwasher safe? A: Yes, the wok pan is dishwasher safe; however, hand washing is recommended to maintain its nonstick properties.
- Q: Does the Cooks Standard Wok Pan have a nonstick surface? A: Yes, the Cooks Standard Wok Pan features a nonstick surface that allows for easy food release and simplifies cleaning.
- Q: What cooking techniques can I use with the Cooks Standard Wok Pan? A: You can use the Cooks Standard Wok Pan for various techniques such as stir frying, sautéing, frying, braising, and deep frying.
- Q: Does the Cooks Standard Wok Pan come with a lid? A: Yes, the wok pan includes a tempered glass lid with a steam vent, allowing you to monitor your food while it cooks.
- Q: How do I care for the Cooks Standard Wok Pan to ensure its longevity? A: To care for the wok pan, it is recommended to use non-metal utensils, avoid overheating, and clean it with gentle dish soap and a soft sponge.
- Q: What type of handle does the Cooks Standard Wok Pan have? A: The wok pan features a long riveted stainless steel handle that stays cool and comfortable to hold while cooking.