
Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
$93.37
Frequently Asked Questions
- Q: What is the size and material of the Craft Wok? A: The Craft Wok is 16 inches in diameter and made of 15 gauge (1.8mm) carbon steel.
- Q: How do I season a carbon steel wok? A: To season your carbon steel wok, clean it with hot water, dry it completely, then apply a thin layer of vegetable oil and heat it until the oil smokes. Let it cool, wipe off excess oil, and repeat if necessary.
- Q: Is this wok suitable for use on an open fire? A: Yes, the Craft Wok is designed for use on open fires, making it perfect for outdoor cooking.
- Q: Can I use this wok for deep frying? A: Yes, the Craft Wok can be used for deep frying due to its deep round bottom, allowing for ample oil capacity.
- Q: What type of cooking styles can I use this wok for? A: This wok is ideal for stir-frying, steaming, deep frying, and even smoking food.
- Q: How should I clean and maintain my wok? A: Clean your wok with hot water and a soft sponge after each use. Avoid soap, and dry it immediately to prevent rusting. Reapply a thin layer of oil to maintain the seasoning.
- Q: Is the Craft Wok suitable for induction cooktops? A: No, the Craft Wok is not suitable for induction cooktops as it is made of carbon steel and does not have a flat base.
- Q: What is the weight of the Craft Wok? A: The Craft Wok is heavy due to its construction, making it durable and suitable for high-heat cooking.
- Q: Can professional chefs use this wok? A: Yes, many professional Chinese chefs choose this wok for its traditional craftsmanship and performance.
- Q: What is the best way to store my carbon steel wok? A: Store your wok in a dry place, preferably with a light coating of oil to prevent rust. Avoid stacking other cookware inside it to prevent scratches.