
De Buyer - Mineral B Carbon Steel Steak Pan - Naturally Nonstick - Oven-Safe - Induction-Ready - 95
$83.91
Frequently Asked Questions
- Q: What is the size of the De Buyer MINERAL B Carbon Steel Steak Pan? A: The De Buyer MINERAL B Carbon Steel Steak Pan has a diameter of 9.5 inches with a cooking surface of 6.9 inches.
- Q: Is this steak pan non-stick? A: Yes, the pan becomes naturally non-stick after proper seasoning, and it is free from PFAS, PFOA, and PFOS.
- Q: How do I season the carbon steel steak pan? A: To season the pan, handwash to remove the beeswax coating, dry it, gradually heat to medium-high, apply a thin layer of oil, heat until it begins to smoke, then cool, drain, and wipe dry.
- Q: Can I use this pan on induction cooktops? A: Yes, the De Buyer MINERAL B Carbon Steel Steak Pan is compatible with all cooking surfaces, including induction.
- Q: What is the maximum oven temperature for this pan? A: The pan is oven safe for up to 10 minutes at a temperature of 400 degrees Fahrenheit.
- Q: How should I clean and maintain the steak pan? A: Hand wash the pan only and avoid using harsh soaps that can strip the seasoning. It is recommended to dry it thoroughly after washing.
- Q: What materials are used in this steak pan? A: The steak pan is made of carbon steel, which is known for being lightweight and heat responsive.
- Q: Is this pan suitable for professional chefs? A: Yes, the De Buyer MINERAL B Carbon Steel Steak Pan is designed for both professional chefs and home cooks, embodying French culinary tradition.
- Q: Does the pan require special care? A: Yes, to maintain its non-stick surface and longevity, the pan should be seasoned regularly and hand washed.
- Q: What cooking methods is the steak pan best for? A: This pan is ideal for searing and browning meat, thanks to its high heat responsiveness and natural cooking properties.