
De Buyer - Mineral B Frying Pan - Nonstick Pan - Carbon And Stainless Steel - Induction-Ready - 8''
$73.95
Frequently Asked Questions
- Q: What is the size of the De Buyer MINERAL B Carbon Steel Fry Pan? A: The De Buyer MINERAL B Carbon Steel Fry Pan has an 8-inch diameter with a cooking surface of 5.5 inches.
- Q: Is this fry pan suitable for high heat cooking? A: Yes, the carbon steel material of this fry pan is better adapted for high heat cooking compared to stainless steel, making it ideal for searing and sautéing.
- Q: How do I season the De Buyer MINERAL B Fry Pan? A: To season the fry pan, first handwash to remove the beeswax coating, dry it, then gradually heat to medium-high. Apply a thin layer of oil, heat until it begins to smoke, cool, drain, and wipe dry.
- Q: Can this fry pan be used on induction cooktops? A: Yes, the De Buyer MINERAL B Fry Pan is compatible with all cooking surfaces, including induction.
- Q: Is the fry pan safe to use in the oven? A: Yes, this fry pan is oven safe for up to 10 minutes at a temperature of 400 degrees Fahrenheit.
- Q: What materials are used in the construction of this fry pan? A: The fry pan is made of carbon steel, which is a natural cooking material free from PFAS, PFOA, and PFOS, and does not contain any chemical coatings.
- Q: How should I care for the De Buyer MINERAL B Fry Pan? A: To care for the fry pan, hand wash it only and avoid using harsh soaps that can strip the seasoning. Make sure to dry it thoroughly after washing.
- Q: Is this pan pre-seasoned? A: No, the pan comes with a beeswax coating that needs to be removed before seasoning it for the first time.
- Q: Can this fry pan be used for cooking eggs? A: Yes, the De Buyer MINERAL B Fry Pan is excellent for cooking eggs, along with searing meat and sautéing vegetables.
- Q: What makes the De Buyer MINERAL B Fry Pan different from traditional non-stick pans? A: Unlike traditional non-stick pans that may contain harmful chemicals, this fry pan is naturally non-stick after proper seasoning and is made from carbon steel, offering a more durable and healthier cooking option.