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Joyce Chen Classic Series 14-Inch Round Bottom Carbon Steel Wok With Birch Handles
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Brand: Joyce Chen
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB00004RBTH
Available : Instock
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Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed in 1-3 business days.
Shipping Methods & Delivery Times
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U.S: 3-5 business days
Shipping Costs
We offer free shipping within the U.S.
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Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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Joyce Chen Classic Series 14-Inch Round Bottom Carbon Steel Wok With Birch Handles
$45.77
Frequently Asked Questions
- Q: What is the size of the JOYCE CHEN Classic Series 14-Inch Round Bottom Carbon Steel Wok? A: The wok has a diameter of 14 inches, making it ideal for preparing large meals.
- Q: How do I season the carbon steel wok? A: To season the wok, cook with it regularly, clean it after each use, and apply a thin layer of vegetable or castor oil to the surface.
- Q: Can I use this wok on an electric stove? A: This wok is designed for use with Asian-style stovetops or wok rings, which may not be compatible with all electric stoves.
- Q: Is the handle removable for oven use? A: Yes, the solid birch wood handle can be removed, allowing for oven use.
- Q: How do I clean the wok after cooking? A: Clean the wok by handwashing it soon after use, avoiding soaking it overnight. Wipe away moisture and add a small amount of oil for maintenance.
- Q: What type of material is the wok made of? A: The wok is made from uncoated carbon steel, which develops a natural seasoning over time.
- Q: What are the benefits of using a carbon steel wok? A: Carbon steel woks heat quickly and evenly, allowing for high-temperature cooking that enhances flavors and textures in your meals.
- Q: Is this wok suitable for induction cooktops? A: The wok's compatibility with induction cooktops depends on the specific model of the cooktop. Check if the wok has a flat bottom for best results.
- Q: How long does it take to develop a seasoning on the wok? A: Seasoning develops over time with regular use, typically becoming more pronounced within a few months of cooking.
- Q: Can this wok be used for deep frying? A: Yes, the wok can be used for deep frying, but be cautious with oil temperatures and ensure safe frying practices.