
Kapp Frying Pan/Triply Stainless Steel Skillet/Fry Pan With Long And Stay Cool Handle, 9.4 Inch, Silver
$32.63
Frequently Asked Questions
- Q: What is the material of the KAPP Frying Pan? A: The KAPP Frying Pan is made from high-quality brushed 18/10 stainless steel, which includes an aluminum disc layered in the bottom for improved heat conduction.
- Q: Is the KAPP Frying Pan suitable for induction cooktops? A: Yes, the KAPP Frying Pan is compatible with all stove types, including induction, gas, electric, glass, ceramic, and halogen.
- Q: What features make the handle of the frying pan safe to use? A: The frying pan features a cool touch handle that stays cool during cooking, reinforced with riveted stainless-steel for added durability and a safe grip.
- Q: Can the KAPP Frying Pan be cleaned in the dishwasher? A: Yes, the KAPP Frying Pan is dishwasher safe, making it easy to clean after use.
- Q: What is the size of the KAPP Frying Pan? A: The KAPP Frying Pan has a diameter of 9.4 inches, making it ideal for various cooking tasks.
- Q: How does the triple-ply construction benefit cooking performance? A: The triple-ply construction features stainless steel on the outer layers and an aluminum core, providing even heat distribution and preventing hotspots while cooking.
- Q: Is the KAPP Frying Pan safe for high-temperature cooking? A: Yes, the KAPP Frying Pan is designed for high-temperature cooking and is oven and broiler-safe up to 500°F.
- Q: How does the stainless steel material affect food flavor? A: The stainless steel cooking surface does not discolor, react with food, or alter flavors, ensuring that your meals taste as intended.
- Q: What kind of cooking can I do with this frying pan? A: The KAPP Frying Pan is ideal for frying, sautéing, simmering, and tossing a variety of foods, making it versatile for different cooking styles.
- Q: Is the frying pan resistant to rust and stains? A: Yes, the stainless steel material is designed to resist rust, stains, and corrosion, ensuring long-term durability.