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Le Creuset Enameled Cast Iron Crepe Pan With Rateau And Spatula, 10.75'', Cerise
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Vendor: Le Creuset
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB007EFC1QA
Available : Instock
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We currently ship within the United States.
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Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
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Le Creuset Enameled Cast Iron Crepe Pan With Rateau And Spatula, 10.75'', Cerise
$236.00
Frequently Asked Questions
- Q: What is the size of the Le Creuset Enameled Cast Iron Crepe Pan? A: The Le Creuset Enameled Cast Iron Crepe Pan measures approximately 10.75 inches in diameter.
- Q: Is the crepe pan easy to clean? A: Yes, the crepe pan features a durable enamel surface that is easy to clean and resists dulling, staining, chipping, and cracking.
- Q: Do I need to season the crepe pan before using it? A: No, the enameled cast iron pan is ready to use right out of the box and requires no seasoning.
- Q: Can the crepe pan be used on all types of cooktops? A: Yes, this crepe pan is compatible with all cooktops, including gas, electric, and induction.
- Q: Is the crepe pan oven-safe? A: Yes, the Le Creuset Crepe Pan is oven-safe up to 500 degrees Fahrenheit.
- Q: What materials is the crepe pan made from? A: The crepe pan is crafted from high-quality enameled cast iron, known for its superior heat distribution and retention.
- Q: Does the crepe pan come with any accessories? A: Yes, the crepe pan includes an 8-inch rateau for spreading batter and a narrow spatula for easy flipping.
- Q: What is the best way to care for the crepe pan? A: While hand washing is recommended, the crepe pan is also safe for the dishwasher. Avoid using metal utensils to preserve the enamel surface.
- Q: Can I use metal utensils on this crepe pan? A: It is recommended to use wooden or silicone utensils to avoid damaging the enamel coating.
- Q: How does the design of the crepe pan enhance cooking performance? A: The low-profile and gently sloping sides of the pan allow for easy flipping of crepes and other foods, while the smooth cooking surface ensures even heating.